Sunday, November 16, 2008

Dagwood's Sandwich Shoppes

A few years ago, the local grocery chain, Martin's, started selling what they called Dagwood sandwiches. They have turkey Dagwoods, ham Dagwoods, roast beef, and even Italian Dagwoods, which are my favorites. Basically, they consist of the meat on French bread, and then provolone cheese, cheddar cheese, lettuce, tomato, green pepper rings, and garlic-pepper mayonnaise. I wondered, while I ate my first one, if the creators of the Blondie comic strip had any plans to use the name, and sure enough, discovered that there was a budding chain of Dagwood's Sandwich Shoppes.

We ate at the local Dagwood's in South Bend yesterday, and I remembered that I had never written about it. It's a nice little place near Madison Center in the downtown area, at 420 N. Niles Avenue. The decor inside, as you might imagine, is largely based around the comic strip, with huge murals of Dagwood and Blondie all around. There is an HDTV showing various Blondie strips in a continuous slide show.

The food there is great, if a little overpriced. I've had a couple of their sandwiches, and the clear favorite is the actual Dagwood itself. For $8.99, you get Genoa salami, ham, pepperoni, turkey, cheddar and provolone cheese, lettuce, tomato, roasted red bell pepper, banana peppers, red onion , deli mustard, and mayonnaise, on three slices of white bread, held together with an olive skewer. It really is a great sandwich.

A big plus for Magi is that they sell Zapp's potato chips, a Louisiana company she knows well from when she lived in New Orleans. The chips really are good, but the best thing about them is that Dagwood's has its own special flavor, Zesty Pepper.
I just finished up the half I had left over from yesterday for dinner tonight. Rummaging through the fridge for it made me feel a little like Mr. Bumstead himself! And now I think I need a nap.

1 comment:

KC Ryan said...

I loved Dagwood's in Buffalo, right around the corner from City Hall and a few blocks up from work.

I really miss those great sandwiches!

You ever notice how there are certain things you just can't get anywhere else, everywhere?

In San Francisco it was the cioppino and the bread.
In Buffalo, beef on weck and charbroiled hot dogs.
In Chicago, boiled hots and Italian beef (broiled is much much better!)